American Bar & Grille mixes modern and classic recipes, while paying homage to the special flavors of the Northeast. New Jersey’s famous tomatoes, corn, and local selection of fresh seafood are found in several of the menu items influenced by The Garden State. The contemporary grill concept offers a sophisticated yet casual dining experience in a warm and welcoming environment. The American menu features classic grill favorites focusing on seasonal ingredients.

Guests will indulge in a first-class culinary experience in an energetic, dinner party atmosphere. Adding a contemporary twist to classic dishes featuring a curated collection of the world’s best steak cuts sourced from Japan, New Jersey, Idaho, and Texas with local produce.

Angeline is James Beard award-winning chef Michael Symon’s ode to classic Italian food—simple, bold, fresh and served with prideful attention to detail.

The Old Homestead, a New York City institution, is one of the country’s oldest steakhouses and is known for serving the finest steaks in the Big Apple since 1868. With their second location in Atlantic City, guests can experience their trademarked domestically raised, hand-massaged Wagyu beef on both sides of the river.

The Metropolitan elevates casual dining at Borgata, meaning you don’t have to sacrifice flavor for convenience. Combining contemporary and classic American dishes, including breakfast staples, specialty salads, sandwiches, and burgers, and Metro Favorites, The Metropolitan has something for everyone no matter the budget.

Satisfy your cravings with a broad assortment of homemade delectables right here at Borgata. Indulge yourself with breakfast classics, savory sandwiches, or the perfect sweet treat. Borgata Baking Company has something for everyone and is the perfect destination for quick-service meals and desserts!

Our decadent buffet has options to match any appetite, and features spreads for breakfast, lunch, and dinner to ensure we satisfy your cravings any time of day. Borgata Buffet offers assorted pasta selections, comfort foods, fresh seafood, Asian cuisines, carving stations, desserts to die for, and more!